Ingredients : Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Romano Cheese ([Made from Cow's Milk] Cultured Milk Enzymes, Salt), Low- Moisture Part- Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Butter (Cream, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes] Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum, Potassium Sorbate), Flavor (Contains Milk), Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice), Salt, Dehydrated Onions, Dehydrated Potatoes, Spices. Product Details : Since 1827. Made with parmesan, romano, ricotta & mozzarella cheeses. Family size. Celebrate simple Italian goodness. Directions : Dated for freshness. Must be kept refrigerated- may be frozen. cook thoroughly. For food safety and quality, follow these cooking instructions: 1. Add pasta to 5 quarts salted, boiling water. Boil gently 6 to 8 minutes or until tender (if frozen, do not thaw. Cook as above), drain. 2. Serve immediately with your favorite Buitoni refrigerated sauce. Warnings : Contains milk, egg, wheat ingredients. Manufacturer/Distributor : Buitoni Foods
Solon, OH 44139
800-727-0050