Ingredients : Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Romano Cheese, Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Dried Spinach Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavors [Contains Milk], Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice), Reduced Lactose Whey, Skim Milk, Salt, Parmesan Cheese (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin. Product Details : Made with ricotta, romano & parmesan cheeses. Refrigerated for freshness. Celebrate simple Italian goodness. Since 1827. Directions : Cook thoroughly. Must be kept refrigerated. May be frozen. For food safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts salted, boiling water. Boil gently 7 to 9 minutes or until tender, drain. 2. Serve immediately with your favorite Buitoni refrigerated sauce! If frozen, do not thaw. Cook as above. Product may be frozen for up to one month. Warnings : Contains milk, egg, soy, wheat ingredients. Manufacturer/Distributor : Buitoni North America
Solon, OH 44139
800-727-0050