Ingredients : Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Eggs, Cream, Canola Oil, Cheese Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Roasted Garlic, Dehydrated Garlic, Salt, Basil, Spices, Dried Red Peppers. Product Details : Made with Mozzarella, Ricotta & Aged Parmesan cheeses. Since 1827. Dated & refrigerated for freshness. Celebrate simple Italian goodness. Directions : Cook thoroughly. Important: Must be kept refrigerated- May be frozen. For food safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts salted, boiling water. Boil gently 8 to 10 minutes or until tender (If frozen, do not thaw. Cook as above.), drain. 2. Serve immediately with your favorite Buitoni Refrigerated Sauce! Use or freeze by date on front of package. Product may be frozen for up to one month. Warnings : Contains milk, egg, wheat ingredients. Manufacturer/Distributor : Buitoni Foods
Solon, OH 44139
800-727-0050