Ingredients : Durum Wheat Flour (Semolina, Durum Flour), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% or Less of Reduced Lactose Whey, Seasoning (Maltodextrin, Yeast Extract, Salt, Natural Flavor [Contains Milk, Wheat], Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice, Soy Lecithin), Skim Milk, Dried Spinach, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin. Product Details : Since 1827. Made with ricotta, romano and parmesan cheeses. No preservatives. Directions : Must be kept refrigerated. May be frozen. Cook thoroughly. Product may be frozen for up to one month. For food safety and quality, follow these cooking instructions. 1. Add pasta to 5 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (If frozen, do not thaw. Cook as above.); drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy. Warnings : Contains: milk, egg, soy, wheat ingredients. Manufacturer/Distributor : Buitoni North America
Solon, OH 44139
800-727-0050