Ingredients : Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Dry Cured Cottage Cheese (Cultured Skim Milk, Enzymes), Water, Eggs, Ricotta Cheese (Ricotta Cheese (Whey, Milk, Cream, Vinegar), Romano Cheese ([Made from Cow's Milk], Cultured Milk, Enzymes, Salt), Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Salt, Dehydrated Onions, Parmesan Cheese Paste, (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Salt, Lactic Acid, Citric Acid), Dry Cream Blend (Cream, Whey Protein Concentrate, Whey), Dehydrated Garlic. Product Details : With Parmesan, Romano, Ricotta & Fontina Cheeses. 50% Less fat (5g vs 10g/serving) and 24% fewer calories (250 vs 330/serving) than regular refrigerated ravioli. Our Four Cheese Ravioli Light is a perfect match with light alfredo or reduced fat pesto with basil for a wonderful Italian meal. Buon Appetito! Directions : Cook thoroughly. Important - Must be kept refrigerated. May be frozen. For food quality and safety, follow these cooking instructions: 1. Add pasta to 3 quarts boiling water. Boil gently 6 to 8 minutes or until tender; drain. 2. Serve with your favorite sauce! If frozen do not thaw. Cook according to directions. Use or freeze by date on front on package. Product may be frozen for up to one month. Manufacturer/Distributor : Buitoni Foods
Solon, OH 44139
800-727-0050