Ingredients : Extra Fancy Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan, Gum, Locust Bean Gum, Guar Gum), Bread, Crumbs (Flour, Sugar, Yeast, Salt, Soybean Oil), Eggs, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese, (Cultured Milk, Salt, Enzymes), Canola Oil, Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor(Contains Milk), Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice) Reduced Lactose Whey, Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Spices. Product Details : Made With Ricotta, Romano & Parmesan Cheeses. Dated For Freshness. Directions : Must Be Kept Refrigerated, Cook Thoroughly. Add Pasts to 4 quarts salted, boiling Water. Boil Gently 7 to 9 minutes or until tender; Drain. 2; Serve immediately with your Favorite Buitoni Refrigerated Sauce; If Frozen , Do not thaw. cook As above. Warnings : Contains Milk, Egg, Wheat Ingredients.